Wake up with Vegan Peanut Butter + Banana Overnight Oats

Originally posted on TheNutraMilk.com

Recipe by Kayla Cappiello.

INGREDIENTS

  • 1 cup gluten free oat milk made with the NutraMilk –

  • 1 cup gluten free oats

  • 2 tbsp. peanut butter or other nut or seed butter (optional)

  • 1 tbsp. cocoa powder

  • 3 strawberries

  • 1 banana

  • Dark chocolate syrup

For oat milk (yields 1 quart /4 cups / 946 mL)

  • 1 cup (107g) oats

  • 1 litre water

  • pinch of Pink Himalayan salt (optional)

INSTRUCTIONS

  • Start by making fresh oat milk with the NutraMilk:

  • Allow oats to soak for 30 minutes to 1 hour before preparing your oat milk.

  • Drain oats.

  • Place oats and salt in NutraMilk container.

  • Press Butter cycle, set for I minute.

  • Press Start.

  • Open the container lid, add the water. Replace lid.

  • Press Mix (do not change this default time).

  • Press Start.

  • Press Dispense and open spigot to fill your storage container.

  • Combine the gluten-free oat milk, gluten-free oats, peanut butter and cocoa powder in a jar. Let sit overnight.

  • Top with strawberries, banana slices and dark chocolate syrup. Enjoy!


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