Vegan + Gluten-Free Cashew Cookie Butter Balls

Super tasty, vegan, and gluten-free cookie butter balls? Yes please! In this post, we share with you a delicious and clean dessert from Live Weiser and Miami Food Porn that everyone can enjoy - and it's all made simply and easily using the NutraMilk!

Ingredients: - 2 cups Roasted Unsalted Cashews - 2 Tbsp Maple Syrup - 1/2 Tbsp Vanilla Extract - Pinch of Salt - Sprinkles - Dark Chocolate Chips - 1 cup Almond Milk made w/ The NutraMilk

Directions: - Place 2 cups roasted unsalted cashews in Nutramilk Bowl - Set The Nutramilk for 7 minutes, Press Butter & Start - Add 2 Tbsp of Maple Syrup - Add 1/2 Tbsp of Vanilla Extract - Add Pinch of Salt - Press Mix & Start for 1 Minute - Scoop out Cashew Butter into Bowl - Add Sprinkles - Roll the cashew butter in between your palms into little balls, and place on plate.

- In a separate bowl, mix Almond Milk with Dark Chocolate Chips - Melt the Chocolate in a Sauce Pan or Microwave - To finish, drizzle Melted Chocolate on Cookie Balls

- Add Star Sprinkles