Originally posted on TheNutraMilk.com
Images and recipe by Alphafoodie
*Servings 1 cup
2 cups peanuts
Pinch of salt
First have to remove the shells. Then they are ready to roast.
Roast the peanuts in the oven at 160ºC (fan assisted) for 7-10 minutes. The longer you roast them, the deeper the color of the peanut butter.
As soon as the peanuts come out of the oven, carefully peel them. The skin should just come off easily when you scrunch them in your hands or with a towel. Then used a hairdryer to remove the skins ( although, be warned, this can be messy! )
Put the peanuts and a pinch of salt in the Nutramilk processor and blitz them until you obtain a smooth butter. The longer you blend it, the runnier the peanut butter becomes. Blend for between 2-3 minutes for the perfect consistency.
Store in a glass container.
Note *Having some skins in the mix will add an interesting flavour and create a lovely rich colour, so no need to panic about getting rid of every last bit!