Peppermint Cashew Oat Milk Latte by Kayla Freitag

Originally Posted on TheNutraMilk.com

Images and recipe by Kayla Freitag

A delicious peppermint Cashew oat milk latte in just minutes with this easy recipe created by Kayla Freitag.

INGREDIENTS

• 1 cup rolled oats

• ½ cup raw cashews

• 1.1 litres of water

• 3 dates, pitted

• 1 tsp vanilla extract

• Pinch of sea salt

• 2 shots of espresso or approx 100ml of concentrated coffee

• ⅛ tsp peppermint extract

INSTRUCTIONS To make the cashew-oat Milk:

• Soak the oats for 30 minutes before making the oat milk. Drain after the 30 minutes is up.

• Place the drained oats, cashews, dates, salt, and vanilla into the NutraMilk. Press the

• butter cycle for 1 minute and press start.

• Once the butter cycle is up, open the lid, add the water, and lock the lid back on.

• Press Mix and allow it to run for its default time.

• Press Dispense, Start, and open the spigot to fill up your milk storage container.

To make the peppermint latte:

• Pour the espresso or concentrated coffee into your serving glass.

• Add the peppermint extract and stir.

• Fill the cup up with ice and pour the cashew oat milk over the top.

• Stir to mix and enjoy!