Originally Posted on TheNutraMilk.com
Images and recipe by Kayla Freitag
A delicious peppermint Cashew oat milk latte in just minutes with this easy recipe created by Kayla Freitag.
1 cup rolled oats
½ cup raw cashews
1.1 litres of water
3 dates, pitted
1 tsp vanilla extract
Pinch of sea salt
2 shots of espresso or approx 100ml of concentrated coffee
⅛ tsp peppermint extract
INSTRUCTIONS To make the cashew-oat Milk:
Soak the oats for 30 minutes before making the oat milk. Drain after the 30 minutes is up.
Place the drained oats, cashews, dates, salt, and vanilla into the NutraMilk. Press the
butter cycle for 1 minute and press start.
Once the butter cycle is up, open the lid, add the water, and lock the lid back on.
Press Mix and allow it to run for its default time.
Press Dispense, Start, and open the spigot to fill up your milk storage container.
To make the peppermint latte:
Pour the espresso or concentrated coffee into your serving glass.
Add the peppermint extract and stir.
Fill the cup up with ice and pour the cashew oat milk over the top.
Stir to mix and enjoy!