Originally posted on TheNutraMilk.com
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by Purely Kaylie.
This Asian-inspired dish cooks in a matter of minutes and will leave you completely satisfied thanks to the hearty peanut butter sauce. Its creamy, nutty, spicy and nutritious! Enjoy!
INGREDIENTS For peanut sauce
3/4 cup peanut butter made with the NutraMilk
1/3 cup water
1/4 cup soy sauce or tamari
2 tbsp. lime juice
2 tbsp. maple syrup
1 tbsp. sriracha sauce (or to taste)
1 tsp. garlic powder
1/2 tsp. ground ginger
Rice noodles (amount desired depending how many are eating)
1 tbsp. oil (avocado, sesame, olive, etc.)
2 cloves garlic, minced
2–4 cups vegetables of your choosing*
1/4 cup chopped peanuts, for garnish
1/4 cup fresh cilantro, for garnish
For peanut butter
2 cups (275g) peanuts (untoasted, unsalted)
pinch salt (optional)
Start by making the peanut butter
Place peanuts in the NutraMilk container.
Press Butter cycle, set for 2-3 minutes.
Open the container lid.
If necessary, set for an additional 1-2 minutes for a creamier butter.
Prepare peanut sauce: Combine peanut butter, water, soy sauce, lime juice, maple syrup, sriracha sauce, garlic powder, and ground ginger in a bowl. Whisk together until smooth and creamy.
Prepare vegetables: Warm oil on a frying pan. Add minced garlic and vegetables of your choosing. Cook, stirring occasionally, for 5-7 minutes or until tender.
Prepare noodles: While the vegetables are cooking, prepare noodles according to package instructions.
Serve: Combine noodles and vegetables. Add as much peanut sauce as desired, then toss the ingredients to evenly coat everything. Serve with chopped peanuts and fresh cilantro.
*Use any vegetables including carrot, capsicum, broccoli, snow peas, mushrooms, bok choy, edamame, baby corn, onion, and water chestnuts.